NON GMO 100% All Natural Cage-Free Chicken. No Hormones & No Antibiotics Ever.
LOCALLY SOURCED & ORGANIC WHEN AVAILABLE

SALADS

Make any salad an entree + $4.00

Mini Wedge Salad | $12
bacon / mini heirloom tomato / blue cheese vinaigrette

Roasted Beets | $13
organic wild arugula / pistachio pesto honey balsamic / ricotta salata

Grilled Shrimp | $15
quinoa / mixed lettuce / marinated tomatoes / avocado vinaigrette

Greek Chopped | $11
red onion / cucumber / roasted red peppers / olives / feta / chickpeas / lemon tahini vinaigrette
Add grilled chicken +$5.00 | shrimp $6.00

Publicans Winter Caesar | $13
endive / raddicchio / kale / anchovies / parmesan / breadcrumb

HANDCRAFTED PASTAS

Garganelli Bolognese | $17
soffritto / fresh herbs / parmigiano reggiano

Cacio e Pepe | $15
artisinal dried spaghetti / cracked black pepper / pecorino / parmigiano reggiano

Tagliatelle con Granchio | $19
truffle mushroom pesto / poached crab / fresh basil / arugula

 

SMALL PLATES

Tuna Tartare | $19
avocado / sweet soy / house made corn chips / sesame

Mexican Brussel Sprouts | $13
salsa negra / lime crema / queso fresco / pickled red onion

General Tso's Cauliflower | $12
tempura cauliflower / black sesame / chives

Short Rib Poutine | $15
smoked cheddar / hand cut fries / short rib gravy

Spicy Clams | $17
local littlenecks / pickled chili pepper / bacon / basil

Wagyu Beef Meatballs | $15
pomodoro / basil / parmigiano reggiano

BURGERS & SUCH

All burgers come with house made fries or sub side salad +$2.50
Substitute lettuce wrap or gluten free roll | $2.00 add bacon to any burger | $2.50

All American Burger | $14
double patty / american cheese / special sauce / LTO / brioche bun

Publican Burger | $19
8oz. house blend patty / truffled cheddar / onion marmalade / arugula / garlic aioli / brioche bun

Beyond Burger | $16
plant based patty / hummus / lettuce / tomato / vegan cheese / multigrain bun

Southern Fried Chicken | $15
free range chicken breast / house pickle / spicy brussel slaw / brioche bun

Turkey Burger | $16
lettuce / guacamole / pico de gallo / multigrain bun

 

ENTREES

Vegan Curry | $21
red lentils / chickpeas / green beans / cauliflower / brown rice

Cauliflower Steak | $19
creamy cauliflower puree / golden raisins / capers / lemon / hazelnut oil

Fish & Chips | $22
mermaid pilsner batter / fillet of sole / tartar sauce / house made fries

Roasted Salmon | $27
herb veloute / curried cauliflower

Free Range Roasted Chicken | $24
baby carrots / pomme puree / truffle jus

14 oz Center Cut Pork Chop | $29
creamy polenta / sauteed greens / apple agrodolce

NY Strip Steak | $32
romesco sauce / onion ring / petite herb salad

SHARE

Mediterranean Plate | $16
house made hummus / crudite / olives / grilled pita

Guacamole | $14
avocado / jalapeno / pickled red onion / cilantro / lime / house made chips

Giant Bavarian Pretzel | $12
horseradish mustard / g-sauce

 

TACOS

Brussel Sprouts | $7
salsa negra / queso fresco / pickled onion / lime

Tempura Fish | $9
shaved cabbage / tartar sauce / shaved red onion

Chicken Tinga | $8
chipotle / cotija / lime / pickled onion

Carne Asada | $10
filet mignon / guacamole / pico de gallo

 

WINGS

all wings served with blue cheese and crudite | 1 dozen $16

Sweet Thai Chili Sause
Publican's House Made BBQ
Dragon Sauce
Classic Buffalo
Siracha Honey
PFC

 

SIDES

truffle parmesan fries | $8
honey glazed carrots | $7
mac & cheese | $9
curried cauliflower | $6

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *
Executive Chef Benjamin R. Diederiks

We Offer Private Parties Of All Types.